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Salmon Fillet
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Best flavour. Top Quality

Salmon Fillet
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Quality Specifications

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SPECIFICATION FRESH ATLANTIC
SALMON FILLET TRIM D

PRESENTATION  Skin on Fillet, with backfat, without dorsal fins, with semiatigrado ventral fat, without peritoneum membrane, with fat in the tail, boneless, Fresh, cooled.

TEXTURE

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Firm and elastic

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MUCUS

Clear and transparent.

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PRESENTATION

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SCALES

Whole fish with head, with gills,
gutted and cleaned, Fresh - cooled

INTERNAL APPEARANCE

Accepts one cut up to 2 cm

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Loss scales not exceeding 5%
concentrate or 15 % diffuse

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MELANOSIS

Accepts melanosis stains up to 2 cm

BRUISES

Accepts only difusse that does not affect appearance of ventral cavity

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GILLS & DEFORMATIONS

Gills red or pink. Accepts deformation that
doesn't affect the appearence of the fish.

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General Information

Captura de pantalla 2019-07-29 a las 13.
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Box Information

Captura de pantalla 2019-07-29 a las 13.
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Contact Us

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(+34) 91 7475623

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hello@ebisu.es

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www.ebisupremiumfood.com

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Centro de Carga Aérea de Madrid Barajas
Oficina 501 – 28042 Madrid - Spain

Our Products

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Salmon - Hole Fresh

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Salmon - Premium Fillet

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Trout - Hole Fresh

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Trout -  Premium Fillet

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